Greek Salad Kritharoto (Orzo Risotto) | Easy Mediterranean Recipe from Athens Cookbook

Greek Salad Kritharoto (Greek orzo risotto) is a delicious Mediterranean recipe that combines the fresh flavors of traditional Greek salad (horiatiki) with creamy orzo pasta 🇬🇷✨

Made with tomatoes, feta cheese, Kalamata olives, oregano, and extra virgin olive oil, this dish is a perfect example of the healthy Mediterranean diet—simple, nourishing, and full of flavor. Serve it warm as a comforting main or chilled as a Greek-inspired pasta salad.
This recipe comes from my new cookbook Athens: Food, Stories, Love, where I share recipes and stories from Greece’s vibrant culinary culture.

👉 Get the full recipe: https://www.dianekochilas.com/greek-salad-kritharoto-orzo-risotto/
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💬 Let me know—would you eat this warm or cold?

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