Learn how to make Sayyadieh, a traditional Lebanese fisherman’s rice made with fragrant spiced rice, caramelised onions, perfectly seasoned fish, toasted pine nuts, and fresh lemon.
This comforting Middle Eastern dish is simple, deeply flavourful, and perfect for a cosy dinner. In this video I walk you through the plating and final touches of this classic coastal Lebanese recipe.
🔗 Full step-by-step recipe here:
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عاشت ايدجج❣️❣️