Chicken Cacciatore

Chicken Cacciatore. A classic Italian dish that I love making. The “caccia” in cacciatore means “hunt,” so I guess this is chicken hunter’s style. It’s been an Italian-American favorite for years and a dish with roots going back to the Renaissance. This dish is good made with a whole chicken, but I prefer it made with drum sticks and thighs only. It’s great with polenta or some pasta, but I love it with a chunk of crusty semolina bread. Join me in my kitchen as I make it here. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood @AccademiadeiCento

00:00 – Intro
00:12 – Butchering the Chicken
02:12 – Cooking the Chicken
05:25 – Making the Sauce
08:30 – Preparing the Vegetables
09:29 – Aperitivo Time – Prosecco Punch
10:40 – Cheese Crostini
12:30 – Plating the Dish

Recipe – https://lidiasitaly.com/recipes/chicken-cacciatore/

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