Dining and Cooking
Caprese Pasta Chips Salad | FeelGoodFoodie
In Salads

Caprese Pasta Chips Salad | FeelGoodFoodie



INGREDIENTS
8 ounces orecchiette pasta or other short cut
3 tablespoons freshly grated Parmesan cheese
1 tablespoon olive oil
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¾ teaspoon salt, divided
½ teaspoon black pepper, divided
1 pint grape tomatoes halved
¼ cup fresh basil leaves thinly sliced
¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
INSTRUCTIONS
1. Bring a large pot of heavily salted water to a boil. Cook the pasta al dente according to package directions and drain.
2. Toss the pasta with parmesan cheese, olive oil, Italian seasoning, garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Air fry at 400°F for 12–15 minutes, tossing a couple of times.
3. Add the mozzarella, tomatoes and basil on top.
4. In a large bowl, whisk together the olive oil, balsamic vinegar, remaining salt and remaining pepper until emulsified. Add the mozzarella, tomatoes, basil and cooked pasta chips and toss to combine.

29 Comments

  6. @afangirl6616

    Yea she never in her like had soya catories dammm those are my favourite snakes it sucks not to be able to eat those

  14. @ilmailma7136

    i eat this every day i dont know why but im addicted i add tomatos cucumbers onions ground beef and yoghurt garlic sauce i mix all together omg that crunch❤