PB Boulangerie in South Wellfleet is changing its name to Chez Chloe Bistro and discontinuing its bakery operations after 16 seasons, according to a community announcement.
The new name, effective May 1, 2026, reflects Chef Philippe Rispoli’s evolving vision and honors his daughter, Chloe. The transition allows Rispoli to focus more deeply on his culinary roots and passion, according to the announcement.
The bakery portion of the business will be discontinued, a decision made with great care and reflection, according to the announcement. The change is expected to help Rispoli elevate the dining experience offered at Chez Chloe Bistro.
Chez Chloe Bistro will introduce updated operating hours to better serve customers. The new hours are 5 to 8 p.m. Thursday to Sunday, with dinner service by reservation only at 15 Lecount Hollow Road, off Route 6.
PB Boulangerie Bistro, a bakery and bistro, was opened by Phillippe Rispoli and Boris Villatte, both from France,
While the name and hours are changing, guests can continue to expect the same high-quality food, welcoming atmosphere, and outstanding service that have defined the establishment from the beginning, according to the announcement.
“Our new name represents who we are today and where we’re headed,” said Chef Philippe, “We’re excited to welcome both new and returning guests under this refreshed identity. We invite the community to visit Chez Chloe Bistro and experience the next chapter of this journey.”
For more information, email info@chezchloebistro.com or find the restaurant on Facebook at https://www.facebook.com/chezchloebistrofrenchcuisine.
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This article originally appeared on wickedlocal.com: French bakery, bistro on Cape Cod to become Chez Chloe Bistro
Dining and Cooking