Inspired by someone’s post on here of their leek oat milk dashi ramen and had to do my own.

Oat milk broth made with roasted garlic, konbu and shiitakes

White onion veg stock

Braised leeks, fried leeks and roasted leek oil

Blanched Bok choy

Marinated duxelles shiitakes

House made chimicurri with perilla, Thai basil, cilantro, green onion and Thai chili

by hugebeachbummer

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