The Ultimate Summer Pasta Salad You Need! | Greek pasta salad

Recipe link https://www.unicornsinthekitchen.com/greek-pasta-salad-recipe/

This Greek Pasta Salad is light and refreshing, featuring pasta, juicy tomatoes, cucumbers, green bell pepper, creamy feta, and olives, all tossed in a zesty and bright Greek dressing. It’s the perfect addition to any party or picnic.

Ingredients:
Salad Ingredients

▢8 ounces Fusilli pasta
▢1 cup Cherry tomatoes, halved
▢1 Green bell pepper, chopped
▢½ Red Onion, chopped
▢2 Persian Cucumbers, chopped
▢½ cup Kalamata Olives, pitted and halevd
▢½ cup Feta , Crumbled
Dressing
▢2 tablespoons Olive oil
▢1 lemon, juice of
▢1 teaspoon Kosher salt
▢½ teaspoon Black pepper
▢1 teaspoon Dried oregano

Instructions:
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to the package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Toss the pasta with 2 tablespoons olive oil to keep it from sticking.
Prepare the Greek Dressing

In a large bowl mix the olive oil, lemon juice, salt, pepper and oregano.
Combine All Ingredients
Add the cooked pasta to the dressing. Add the sliced cucumbers, red onion, and sliced Kalamata olives to the bowl with the pasta. Then add the cherry tomatoes and the green bell pepper.
Toss with the Dressing
Gently toss everything together until the pasta and vegetables are evenly coated with the dressing. Taste and adjust seasoning if necessary.
Finally, add the crumbled feta cheese on top.
Chill and Serve
Cover the bowl with plastic wrap or a lid, and refrigerate the Greek pasta salad for at least 30 minutes before serving.