I don’t believe these are on the market yet, I won them in an Instagram contest, but HOLY HELL; when Iconic Sardines from Jose Gourmet hits the shelves, GRAB THEM. Easily the best tin I’ve had in years. And I usually avoid skin on. Firm flesh and skin, the smoke flavor actually tastes like a naturally wood smoked fish and not smoke flavor from a bottle, not an errant scale in the tin. The fish was fantastic as was the oil. Keep an eye peeled for these being released. Second tin I’ve had from the line and both are 10/10.
by Samheimer
7 Comments
Nice
Bruh if I was there, I’d take all those thick pieces of fish, and shove them straight down my muscular throat. I want the tears to go down my plump little cheeks as I beg for more fishy meaty goodness to enter my drooling mouth and into hairy little body 😩🥵🫃🐟
Not sure I trust a rec from someone who doesn’t prefer skin and/or bones
Okay. What sauce is that?
Yall so extravagant with your setups, I just eat it straight out the can, I can’t help myself.
This is awesome.I have one of these stashed away, and now you’re making me want to open it up. I’m still curious on when they’re gonna finally come to the u s market .
They are dressed up with the skin on. I love when I open a can open and that perfect silver reflection blinds me!