36 Comments

  1. couple things: 1. That's like cake because it is sweet cornbread. 2. that's honey and butter, not maple syrup, but that does sound, to quote you, fookin lovely.
    for future reference, a cup is 240mL

  2. How do they fatten the cattle up?With corn. 80% of all the agriculture in United States is corn most of that used for feeding cattle and making ethanol gas.

  3. My mother would say it’s not authentic southern cornbread if there’s sugar in it; and it’s sweet before topping it with honey or whatever.
    Now don’t get me wrong; southerners put sugar in absolutely everything else; but not in their cornbread.

    I think the Irish feel similarly about soda bread.

  4. Oh that is not a cake American cake is a lot bigger whole lot thicker and there's different types of heavy sweetness😅😅😅 and there's way we call dangerous levels of extreme sweetness it would rots in the European teeth😅😅😅 yes it is 4 times extremely sick there's white chocolate marble velvet carrot cake even different varieties of cakes almost 100 selections

  5. It’s sweet because you got the sweet cornbread. there is regular cornbread that’s not sweet that the south mainly eats. I only know because I grew up there and have eaten plenty of non sweet cornbread 😂

  6. It’s really good if you butter the top fresh out of the oven then butter it again when you eat it

  7. I figured Dolly knew better than sweet cornbread. No wonder you feel like it's a cake.
    (Yes, I know some people do it, it isn't inauthentic, but it is WRONG.)

  8. Some cornbread is sweet, and some isn't. Just depends on personal taste. As for me, I love them both. Dolly makes a great frozen no-bake cheesecake too that I give five stars to.

  9. Try adding some diced jalapeño chili and/or some grated cheddar to you mix before baking. Goes really well with chili con carne—a spicy beef and tomato stew flavored with lots of dried chilies.

  10. As a born and raised Texan. I've never put syrup on my cornbread. But now I'm interested in trying in out. Thanks Irishman

  11. Dolly wouldn’t steer you wrong! 😂 (But, you can make it in an unsweetened buttermilk version too!)

  12. Nah, the cornbread in the initial part of the video is worlds better. Cornbread should have chunks of corn in it and the top should glisten. That’s how you know it’s real.

  13. Cutting out the chewing sound immediately put you above every other Foodtuber I’ve come across. Thank you.

  14. Ya see, that’s the thing about bread in America: most of it would be considered cake in the rest of the world.