A rich beef dish with onions, beef stock, and red wine cooked for 4 hours. Then served with creamy mashed potatoes and cold cucumber soup.by dentalexaminer 7 Comments CockSeeker007 2 days ago Looks amazing! JuiceTemporary6182 2 days ago oh no! it’s late night and I am starving again! ReviewOk929 2 days ago Ok now I’m hungry for tasty sauce and mash. Yum Fun_Performance_1578 2 days ago Ooh yum, what kind of soup base is that? lol at first glance I thought that was a bowl of ranch. aminorman 2 days ago Very nice! tohn_jitor 2 days ago Glorious. You made this, OP? You should be proud. Last_Computer9356 2 days ago You had me until cucumber soup. That monstrosity should not live.
Fun_Performance_1578 2 days ago Ooh yum, what kind of soup base is that? lol at first glance I thought that was a bowl of ranch.
![[OC] Braised Beef in Red Wine & Beef Stock with Mashed Potatoes and Cucumber Soup](https://www.diningandcooking.com/wp-content/uploads/2026/04/954kglnemnwg1-scaled.jpeg "[OC] Braised Beef in Red Wine & Beef Stock with Mashed Potatoes and Cucumber Soup")
7 Comments
Looks amazing!
oh no! it’s late night and I am starving again!
Ok now I’m hungry for tasty sauce and mash. Yum
Ooh yum, what kind of soup base is that? lol at first glance I thought that was a bowl of ranch.
Very nice!
Glorious. You made this, OP? You should be proud.
You had me until cucumber soup. That monstrosity should not live.