Guests can enjoy comforting pastas like classic Potato Gnocchi, Butacin Amatriciana and Spaghetti Lobster. Rumba has fresh takes on the Deep Dish Pizza, with new offerings of Nduja and Burrata, Pesto and Pepperoni. Fresh additions to the salad selection are Fresh Salmon and Slaw and Andalusian Potato Salad.
But for those wanting to start their day with something naughty, Rumba serves waffles “with up to 700 calories.” While usual waffles are made of powder, Rumba’s is “different,” assured Chef Pablo, since they start with egg and sugar and beat the egg whites like in making cake until it foams. Once the waffle becomes a little hard from being out of the oven, they shoot in the foam — making the little crunchy waffle juxtapose against with the very soft foam — and the contrast makes it a party in the mouth.
Rumba’s heavy breakfast menu also includes Filipino fare such as the Three-meat Silog: Filipino-style breakfast of sunny-side-up eggs, garlic fried rice together with slices of pork adobo, tocino and tapa.
Dining and Cooking