Spring is springing and people are out!

The three restaurants in this week’s Dining Diary were busy — full of people who I assume are sick of being cooped up and ready to see the sun again.

My husband and I had our weekly date night at a brewery with great food; I took my boys out for a stellar burger and friends and I hit a hot new brunch option in St. Paul.

Sesame chicken bits next to two square waffles with a scoop of butter on topSesame chicken and waffles at Em Que Viet on St. Paul’s Grand Avenue. (Jess Fleming / Pioneer Press)

Little dumplings with a sausage on topBrown-butter spaetzle with a bratwurst at Waldmann Brewery in St. Paul. (Jess Fleming / Pioneer Press)

A burger and friesThe Dark Horse burger at Dark Horse Bar & Eatery in Lowertown, St. Paul. (Jess Fleming / Pioneer Press)

Dining and Cooking