
This time I came to eat smoked food, 8 hours of preparation for brisquet and pulled pork, 7 hours for bbq ribs and 3 hours for alitas. it was fantastic, the use of liquid based on tomato gives it a spectacular touch
Pulled Pork
Brisquet
BBQ Ribs
Chicken Wings
Potatoes
Coleslaw
Hunger!!!!
by ritasoler

Dining and Cooking