About a tablespoon of each in a packet of rinsed tofu that’s sliced into 8 pieces. Sauté on medium with olive oil flipping several times. The chile sauce caramelizes into an amazing crunch!
by Primalwalk
About a tablespoon of each in a packet of rinsed tofu that’s sliced into 8 pieces. Sauté on medium with olive oil flipping several times. The chile sauce caramelizes into an amazing crunch!
by Primalwalk
12 Comments
What is it ?
(I can read soy sauce, but that’s about it)
Soy sauce, mirin, and chile crunch. I shop at Hmart a lot 😅
looks fire
i add a little bit of chinese 5 spice aswell
Do you press the tofu? Or rub on the other sides, or is it just the top?
swap momofuku for a different chili crisp if you’re petty like me and hate david chang 😉 i love an og laoganma chili crisp
This looks bomb
I do the exact same thing! Fav refreshing snack. I’ll add a dash of sesame oil as well.
Oh you got momofuku chili crisp money.
ok yum but prep on the supermarket box is absolutely sinister
It’s one of my favorites ❣️🥰 I eat it with rice and seaweed 🤤😋.
The best chili crisp at hmart comes in a jar with a red lid. Cant remember the name but theres a picture of an older asian lady above the name. You will never get another brand after using that one.