One of my favorite ways to cook it! Don’t mind the meat/vegetable ratio on this one 😅
Dry brined for 24 hours in the fridge, then seasoned with a bit more salt and garlic powder, and cooked in the bath for 2.5 hours at 135°F. After that, I put it in an ice bath for 10 minutes before searing it in a cast iron pan and basting it with butter.
by Thisisbluue
2 Comments
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Oh, I will mind the meat/vegetable ratio. And it’s perfectly proportionate