This all-organic, raw salad with creamy homemade dressing takes about an hour to put together and is delicious. Recipe in comments!
by mauriceD0514
This all-organic, raw salad with creamy homemade dressing takes about an hour to put together and is delicious. Recipe in comments!
by mauriceD0514
5 Comments
Ingredients:
Salad Base
– Greens:
– 2 cups organic kale, chopped
– 1 cup organic red leaf lettuce, chopped
– 1 cup organic baby butter lettuce
– 1 cup organic arugula
– 1 cup organic spinach
– 1 cup organic red cabbage, shredded
– 1/2 cup organic seaweed (wakame or similar), rehydrated if dried
Boosters
– 1/2 cup sun-dried tomatoes, chopped (in olive oil)
– 1 cup cherry tomatoes, halved
– 1 ripe avocado, diced
– 1 tsp turmeric
– 1 cup carrots, shredded
– 1/2 red onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup baby broccoli, chopped
– 1 cup cauliflower, chopped
Seasonings
– 1 tsp red pepper flakes
– 1 tsp ground mustard
– 1/2 tsp black pepper
– 1 tsp paprika
Marinade
– 1/4 cup olive oil (from sun-dried tomatoes)
– 2 tbsp liquid aminos (or soy sauce)
– Juice of 1 lemon
Homemade Dressing
– 1 sumo citrus (or any citrus), juiced
– 1/2 cup cashews (soaked for 2-4 hours)
– 1/4 cup fresh basil leaves
– 2 cloves garlic
– 2 tbsp nutritional yeast
– 1/2 tsp sea salt
– 1/4 tsp black pepper
Instructions
1. Prepare the Salad Base:
– In a large bowl, combine chopped kale, red leaf, baby butter, arugula, spinach, red cabbage, and seaweed. Toss gently to mix well.
2. Add Boosters:
– Fold in the sun-dried tomatoes, cherry tomatoes, avocado, turmeric, shredded carrots, red onion, minced garlic, baby broccoli, and cauliflower.
3. Season the Salad:
– Sprinkle the red pepper flakes, ground mustard, black pepper, and paprika over the salad, and toss to distribute evenly.
4. Marinate:
– In a small bowl, whisk together olive oil, liquid aminos, and lemon juice. Pour over the salad and mix gently to coat all ingredients. Let it sit for about 10-15 minutes to soak up the flavors.
5. Prepare the Homemade Dressing:
– In a blender, combine the sumo citrus juice, soaked cashews, fresh basil, garlic, nutritional yeast, sea salt, and black pepper. Blend until smooth, adjusting consistency with water if necessary.
6. Serve:
– Drizzle the homemade dressing over the salad just before serving. Toss gently again and enjoy your vibrant and nutritious dish!
That is a very rare picture of a decently presented vegan dish thank you.
It’s a beautiful salad😊 Yum, thank you for sharing.
Looks so good.
This planet would be doing so well if we all ate like this✌🏻