Nagoya’s local ramen chain with a surprisingly unique combo

Tried Sugakiya, a casual and super affordable ramen chain from Nagoya, Japan.

The ramen has a light tonkotsu broth blended with Japanese dashi, so it’s much milder than typical heavy tonkotsu ramen.

I got it as a set with gomoku rice (seasoned mixed rice), and their famous “cream zenzai” — sweet red beans with soft serve ice cream. It’s kind of wild to have this as dessert at a ramen place, but it actually works.

All of this for just a few dollars.

Would you try this combo?