I’m a beginner baker who started this February. After 12 mediocre breads, I finally baked one that tastes and looks so good! So proud of myself
500 gr flour (430 white, 50 build and 20 rye)
308 gr water
Autolysed for 30 min
Add splash of water
100 gr starter
11 gr salt
Stretch and fold 3 times
Coil and fold 2 times
Total bulk ferment 6 hours (around 70% raise)
Preshape and rest for 20 min
Shape and in the fridge overnight (uncovered)
by False-Library-5241
8 Comments
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Nice crumbshot
You left it uncovered in the refrigerator? I didn’t dry out? Mine always get a plastic shower cap.
Try to get to the 14 hrs mark in the fridge. Also when out of the fridge in order to bake try temper out 30 min. Also add some hot water in the over, so u create steam and you achieve a better puff. Darken that crust, u in for a trip to flavourland!
https://preview.redd.it/hmp6lnvwpqxg1.jpeg?width=2252&format=pjpg&auto=webp&s=fa6c67a8d567a35ebcf2ffd1e6948308a4c29d16
IT’S PERFECT! Don’t change anything. 😁
Beautiful loaves, and you know they are going to taste amazing!
Hey, what temp and how long did you bake covered and uncovered?
Gorgggggg gonna literally follow the same thing you did today!