Tartar Sauce

Ingredients

• ½ cup mayonnaise
• 1 hard-cooked egg
• 1 tablespoon finely chopped shallots
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped chives
• 2 tablespoons capers, drained and pressed to extract excess liquid
• 1 teaspoon lemon juice
• ¼ teaspoon Tabasco sauce

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    443 calories; 46 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 115 milligrams cholesterol; 577 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About three-quarters of a cup

Preparation

1. Put the mayonnaise in a mixing bowl.
2. Put the egg through a fine sieve and add it. Add the shallots, parsley, chives and capers. Add the lemon juice and Tabasco sauce and blend.

5 minutes