Fresh Apple Salsa

Ingredients

• ¼ cup lime juice (from about 2 limes)
• 2 tart apples, peeled and cored
• 1 small onion, finely diced
• A handful of cilantro, roughly chopped
• 1 red chili or jalapeño pepper, seeded and minced, seeds reserved
• 1 poblano pepper, seeded and minced
• 2 tablespoons minced ginger
• 1 tablespoon sugar or apple-cider syrup (see note)
• Salt
• ½ cup chopped walnuts, toasted

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    29 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 0 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Makes about 3 cups

Preparation

1. Pour the lime juice into a medium bowl. Finely dice the apples and toss with the onion in the juice. Add the cilantro, peppers, ginger and sugar and toss until well combined. Season with salt to taste. For more heat, add some of the reserved jalapeño seeds. Just before serving, add the walnuts.

• Apple-cider syrup is available to order at philoapplefarm.com.

5 minutes