Ripe pear and peach on the nose with flint and wet stones. Brioche/pastry notes from time on lees. Starting to show some baking spices and toffee but still a pretty primary/secondary wine.
Light straw in colour, textural and creamy mid palate with a firm line of acidity holding it all together. Palate is textural with ripe pear and stone fruits coming forward along with some beautiful minerality and lees notes.
Drinking beautifully now but still has some legs in it. would love to see those baking spices peaking their head out start to toke a more prominent role in a couple years.
One of the best Chardonnay producers in Australia and a fantastic value at $48AUD
by schwaggz
2 Comments
I am in Australia drinking the 2024 Henk
Incredible pure wine with structure
Dave Bicknell is an incredible winemaker imo💕
Impossible to find Oakridge in Europe!! I have looked everywhere