Heirloom Tomato Mojitonico

Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water. It’s the cocktail as salad, or vice versa.

Ingredients

• Kosher salt
• freshly ground black pepper, for rim 1/2 lime, cut into sections
• ½ cup heirloom tomatoes, roughly chopped
• ¼ cup fresh herbs (like basil, tarragon, thyme, chives or mint) loosely packed and not chopped
• 1 ½ ounces gin
• 2 ounces tonic water, or to taste

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    150 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 1 gram protein; 366 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 drink

Preparation

1. Rim a 16-ounce glass by moistening the edge with a lime wedge, then dipping the glass into a small plate filled with equal parts salt and pepper. Into the same glass add the tomatoes, herbs and lime sections, then muddle, gently, until the mixture is equal parts juice and solids. Add ice, stir, then add the gin, and stir again. Top with the tonic water.

5 minutes