The Parisian Breakfast buffet is coming back to Chefs de France at EPCOT. The pre-paid breakfast experience returns on Fridays and Saturdays starting August 28, 2026, running during the EPCOT International Food & Wine Festival.
Booking details go live on July 16, 2026.
What’s on the Menu
The buffet includes a spread of French breakfast staples:
Assorted French pastries — buttery croissants, pain au chocolat, almond croissants, and more
Freshly baked baguettes — served warm, ideal with creamy butter or French jams
Cheeses and charcuterie — a selection of premium cheeses and artisanal cured meats
Smoked salmon — delicate slices, great paired with fresh bread or a squeeze of lemon
Fresh fruit — seasonal options to balance the richer dishes
Beverages — your choice of drink included
How Much Does It Cost?
Pricing for 2026 hasn’t been announced yet. In 2025, the experience was $64.95 per person and included unlimited French champagne mimosas, along with fruit juices and freshly brewed coffee. Expect something similar this year, but check back on July 16 when booking opens for confirmed pricing.
How to Book
This is a limited-time, pre-paid experience. Booking opens July 16, 2026 — check the Chefs de France page on the Disney World dining site for reservation details.
The breakfast runs Fridays and Saturdays only, so availability will be limited.
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Dining and Cooking