The Turkish viral pasta !
Anna Paul’s mom’s recipe ! this Turkish pasta is so good !!! And unbelievably easy!

1. 10 oz pasta
2. 1/2 cup tomato sliced
3. 1/4 cup parsley chopped

Plain Greek yogurt sauce:
1. One cup full fat plain Greek yogurt
2. 3 garlic cloves minced
3. 1/4 teaspoon salt

Buttery paprika sauce: mix
1. 6 tablespoons butter slightly melted
2. 1/2 tablespoon paprika

Meat :
1. 16 ounces ground protein your choice beef / lamb / chicken
2. 1 teaspoon curry powder , black pepper
3. 1/2 teaspoon salt
4. 2-3 teaspoons onion powder and paprika

1. Cook your pasta and salt water do not overcook
2. Make your creamy yogurt sauce
3. Make your butter, paprika sauce
4. Cook your meat do not add oil.
5. Season with Harry Potter salt, black pepper, onion powder, and paprika cooked till no longer pink in a bit crispy breaking it up into bitty pieces.
6. Assemble with pasta, yogurt sauce, meat, buttery paprika sauce, parsley and tomatoes

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