Ingredients
- ½ ounce lime juice
- ½ ounce pineapple juice
- ¾ ounce simple syrup (see note)
- 2 ounces coconut purée or coconut ice cream
- 4 drops orange-flower water
- ¾ ounce Oronoco rum or other dark rum
- ¾ ounce Hayman’s Old Tom gin or any gin you prefer
- 2 tablespoons club soda
- Lime twist, 3/4-inch wide, for serving
- Nutritional Information
Nutritional analysis per serving (1 serving)
374 calories; 19 grams fat; 16 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 5 grams dietary fiber; 20 grams sugars; 1 gram protein; 31 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Serves 1
Preparation
- In a shaker, combine the lime juice, pineapple juice, simple syrup, coconut purée, orange-flower water, rum and gin. Use an immersion blender to purée the mixture and give it volume.
- Add ice and the club soda to the shaker. Shake for 30 seconds, then strain into a tall, stemmed glass. Garnish with a wide twist of lime.
- To make a simple syrup, combine equal parts sugar and water in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Let cool. The coconut purée, which is made by Culinary Traditions, is available at Amazon.com.
5 minutes
Dining and Cooking