Carrots Not Occidental

Ingredients

• 1 pound carrots, peeled and cut crosswise
• 4 tablespoons butter
• 1 tablespoon minced ginger
• 1 tablespoon chopped fresh basil (or more, as desired)
• 1 tablespoon chopped fresh coriander
• Pinch of red pepper flakes, plus 1 teaspoon sugar (or 1 teaspoon hot pepper jelly)
• Salt as desired

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    154 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 1 gram protein; 30 milligrams cholesterol; 80 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Cook carrots in boiling water until just tender. Drain and reserve.
2. Melt butter in skillet and cook ginger over low heat 1 minute. Add carrots and heat through, tossing to coat with ginger-butter mixture. Add remaining ingredients and toss to coat.

15 minutes