Didn’t even cut off the root end of the garlic. Smh.
Ramenoodleray3
These the same people who made those bs chicken legs over the glasses of rice?
Hippobu2
Do you think they write a script for this, or is it just pure improv?
xergog
Shoving the butter through the grate was the most pointless part.
aTickleMonster
Why soak the onions?
Octorok385
Surely this is offensive to every god
Opening-Emphasis8400
Six years of your recommended daily saturated fat intake.
djpiraterobot
“How would you like your beef cooked sir?”
“Grey please, thank you.”
JohnMichaels19
Forcing the butter through the rack just to melt it is hilarious
Ivymoon89
Just using so many dishes for what 😭
Sashpeto
I just want to know why they did the whole pressing thing with the butter
kddemer
Wait we are suppose to peel mushrooms!?!?!
Shinobi_Dimsum
Same people who cooked meat and chicken in Coca Cola, then dipped it in chocolate with 10 different stinky cheeses.
SkylaDoragono
God, every turn of this recipe was a left. Who even comes up with this stuff???
astreeter2
Looks pretty good except for the excessive amount of onions and garlic.
Valturia
No fucking way the yolk is runny after 45 min in the oven
Minus the ridiculous beef glass things, that potato bake could’ve been good
DaddliestCallum
At absolutely no part did I know what was going to be next
FishAreDairy
All of it’s dumb but the worst part might be how many dishes they’d need to clean.
bestem
The part I am most confused about… They had circles of mozzarella. They cut off all the sides to square them up, then cut cubes out of them to insert into the meat cylinders. Only to pull out a block of mozzarella (already squared up) later.
lugginico
Idk why youd cook the meat like this, but id eat it.
Its abit stupid but nothing here looks bad
TheKatzMeow84
Why did I watch this entire short film?!
EndGuy555
That’s what it looks like when you try to shit after eating corn
creepinglovely
The internet is an evil place.
rowdydionisian
OhLookSatan
Its kinda reminding me of those tumors that can grow teeth
Cden1458
I mean….. it looks awful at first, but when done it kinda looks good, but i’m also Hella hungry rn and waiting on dinner to finish cooking.
QueenGorda
Uhm… not bad at all if you ask me.
The glasses proccess a bit weird, but other than that the dish seems to be good.
----NPC----
Actually looks tasty, but the procedure is so unnecesarrily complicated and long…
echochilde
Nope. That’s it. Someone turn the earth off and on again.
stolen_guitar
How did he bake it for 45 minutes and still have runny egg yolks??
I had a few other issues with the rest of this video as well.
JayyyyyBoogie
The more things she added, the worse it got.
PuzzledCar2120
Lol as if those yolks aren’t going to be the chalkiest thing you’ve ever eaten
Wolfdude91
What was even the point of putting the butter through that rack
AffectionateTaro3209
What is happening lol
Suck_Boy_Tony
A cow died for this shit
LordOfTheFelch
Among many shocking conclusions this leads one to, how many times are we running the dishwasher after this? These people used like 50 different kitchen implements
tyrant454
Some part of that are ideas, even whole recipes, but all together, way to many steps to lose all the flavors into each other.
The meat with the sauce, and actually chopped and mixed garlic, not the whole fucking clove. seem ok.
Then the potato, onion tomato thing might be good with wheat chips, served to dip as sort of a nacho dip.
And well countless useless steps along the way…
wyar
Guys you don’t understand! It won’t taste the same if you don’t press the butter through the grate! You gotta!
octopus_serenader
DAD, WHEN IS DINNER
ANOTHER THREE HOURS, JUST EAT YOUR FRUIT LEATHER AND WAIT
Own_Oil_7719
How many garlic cloves do you eat per one bite?!?
No_Figure_9073
That’s western cuisine for ya
Lithaos111
Lost me a bit at the mayo, but otherwise could be a tasty dish if a bit intensive in the prep.
bmckinleywv
Appropriate_Can_9282
Egg yolk isn’t cooked through after 45 minutes at 320°. This is bs.
Regular-Market-494
I miss when the world was based on value instead of engagement.
NSE_TNF89
🙋♂️ Question: Do people peel mushrooms? I wash them but I’ve never heard of peeling them
49 Comments
5 seconds craft strike again
Thanks I hate it.
I’m high so I’d probably eat it
Didn’t even cut off the root end of the garlic. Smh.
These the same people who made those bs chicken legs over the glasses of rice?
Do you think they write a script for this, or is it just pure improv?
Shoving the butter through the grate was the most pointless part.
Why soak the onions?
Surely this is offensive to every god
Six years of your recommended daily saturated fat intake.
“How would you like your beef cooked sir?”
“Grey please, thank you.”
Forcing the butter through the rack just to melt it is hilarious
Just using so many dishes for what 😭
I just want to know why they did the whole pressing thing with the butter
Wait we are suppose to peel mushrooms!?!?!
Same people who cooked meat and chicken in Coca Cola, then dipped it in chocolate with 10 different stinky cheeses.
God, every turn of this recipe was a left. Who even comes up with this stuff???
Looks pretty good except for the excessive amount of onions and garlic.
No fucking way the yolk is runny after 45 min in the oven
Minus the ridiculous beef glass things, that potato bake could’ve been good
At absolutely no part did I know what was going to be next
All of it’s dumb but the worst part might be how many dishes they’d need to clean.
The part I am most confused about… They had circles of mozzarella. They cut off all the sides to square them up, then cut cubes out of them to insert into the meat cylinders. Only to pull out a block of mozzarella (already squared up) later.
Idk why youd cook the meat like this, but id eat it.
Its abit stupid but nothing here looks bad
Why did I watch this entire short film?!
That’s what it looks like when you try to shit after eating corn
The internet is an evil place.
Its kinda reminding me of those tumors that can grow teeth
I mean….. it looks awful at first, but when done it kinda looks good, but i’m also Hella hungry rn and waiting on dinner to finish cooking.
Uhm… not bad at all if you ask me.
The glasses proccess a bit weird, but other than that the dish seems to be good.
Actually looks tasty, but the procedure is so unnecesarrily complicated and long…
Nope. That’s it. Someone turn the earth off and on again.
How did he bake it for 45 minutes and still have runny egg yolks??
I had a few other issues with the rest of this video as well.
The more things she added, the worse it got.
Lol as if those yolks aren’t going to be the chalkiest thing you’ve ever eaten
What was even the point of putting the butter through that rack
What is happening lol
A cow died for this shit
Among many shocking conclusions this leads one to, how many times are we running the dishwasher after this? These people used like 50 different kitchen implements
Some part of that are ideas, even whole recipes, but all together, way to many steps to lose all the flavors into each other.
The meat with the sauce, and actually chopped and mixed garlic, not the whole fucking clove. seem ok.
Then the potato, onion tomato thing might be good with wheat chips, served to dip as sort of a nacho dip.
And well countless useless steps along the way…
Guys you don’t understand! It won’t taste the same if you don’t press the butter through the grate! You gotta!
DAD, WHEN IS DINNER
ANOTHER THREE HOURS, JUST EAT YOUR FRUIT LEATHER AND WAIT
How many garlic cloves do you eat per one bite?!?
That’s western cuisine for ya
Lost me a bit at the mayo, but otherwise could be a tasty dish if a bit intensive in the prep.
Egg yolk isn’t cooked through after 45 minutes at 320°. This is bs.
I miss when the world was based on value instead of engagement.
🙋♂️ Question: Do people peel mushrooms? I wash them but I’ve never heard of peeling them