Looking at a couple options — I’ve had an a5 filet before, and it was unbelievable. I do personally love NY Strip for the flavor (filet is more tender, obviously, but I feel like I get more ‘steak’ out of a NY Strip).
The [NY strip](https://www.crowdcow.com/products/japanese-wagyu-new-york-strip-steak?filter%5Bbid_item%5D=ivohgztam&filter%5Bfarms%5D%5B%5D=fg017c9tz&filter%5Btags%5D%5B%5D=92) is like $140 for 13 oz, the [Filet](https://www.crowdcow.com/products/japanese-wagyu-tenderloin-steak?filter%5Bbid_item%5D=ieyxe4teqgb&filter%5Btags%5D%5B%5D=16&filter%5Btags%5D%5B%5D=92) is $122 for 7oz.
Any thoughts? Should I just go with the Filet to achieve ultimate tenderness?
Dining and Cooking