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Anyone else toast the edges like this, or am I unsupervised? 😆
In Grilled Cheese

Anyone else toast the edges like this, or am I unsupervised? 😆


Gotta get all four sides crispy. 😂

Please tell me I'm not the only one doing this.

by BudgetVaultCA

9 Comments

  1. TrickyMoonHorse

    *It’s a hairs breadth between genius and madness.*

  3. ewoksrock81

    I learned this from my sister who was a chef when she taught me how to make a proper egg-in-a-hole; you butter and grill the sides as well to keep the egg inside the bread. It took a few years to make the connection, though.

    But all of a sudden one day I had a particularly uneven slice of sourdough so I pressed the grilled cheese with the spatula and the cheese squeezed out. And in an effort to not lose the gold that is cheese fried directly in the pan- it dawned on my that the egg-in-a-hole side grill could lend itself quite well to a sloppy/overstuffed grilled cheese. And it was 🤌🏼 chef’s kiss

    Anyway- you’re not alone. lol

  4. MagazineDelicious151

    I know of people that do this but I’m too impatient to eat my grilled cheese

  7. RUSnowcone

    I slice in half , then sear the cheese side… so it can be presented X’d over the tomato soup without the cheese oozing out .

  8. Stair-Spirit

    I’d be worried about the cheese oozing out. But I do this with other stuff. I lean it against the side of the pan.