Glazed Beef-and-Scallion Rolls

Ingredients

• ½ cup soy sauce
• ¼ cup orange marmalade
• 2 tablespoons light brown sugar
• 2 tablespoons grated garlic
• 2 tablespoons Asian sesame oil
• 1 ½ tablespoons white sesame seeds
• ½ tablespoon black pepper
• ½ tablespoon cayenne pepper
• 24 thin scallions, tops and bottoms trimmed
• 24 thin asparagus spears, bottoms trimmed
• 1 pound shaved beefsteak
• Canola oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    517 calories; 33 grams fat; 9 grams saturated fat; 1 gram trans fat; 16 grams monounsaturated fat; 6 grams polyunsaturated fat; 27 grams carbohydrates; 2 grams dietary fiber; 20 grams sugars; 27 grams protein; 70 milligrams cholesterol; 1806 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a large shallow baking dish, whisk the soy sauce with the marmalade, brown sugar, garlic, sesame oil, sesame seeds, pepper and cayenne powder.
2. Bring a large skillet of water to a boil. Add the scallions and cook until bright green, about 30 seconds. Transfer to a plate and pat dry. Add the asparagus and cook until bright green, about 1 minute; transfer to plate and pat dry.
3. Lay a slice of beef on a work surface. Arrange a scallion and an asparagus spear crosswise at a short end and roll up. Add to soy sauce glaze and turn to coat. Repeat with remaining beef rolls.
4. Brush a grill pan with canola oil and heat over high heat until smoking. Working in batches, cook beef rolls until nicely charred all over, about 15 seconds per side. Transfer to a platter or plates.

30 minutes