This is mahi with penzeys Galena street seasoning, beet salad with vinagrette made with penzey’s green goddess dressing base, and a lima bean, artichoke, and spinach dish from facebook reels.
I am not sure if I blew it on sodium, I used reduced sodium better than bouillon chicken base.
by Mrs_Black_31
1 Comment
The lima bean recipe:
1/2 package of dried baby lima’s cooked
1 onion and garlic sauted
Add lima beans, 1 can of artichoke hearts, chopped, 5 oz of frozen leaf spinach.
Add 1 cup water with better than bouillon mixed in.
Simmer till the water is reduced
Top with lemon juice.
I did not add extra seasonings, but you can!