Hwangnam, Gyeongju bread 황남, 경주빵. This is a local specialty of Gyeongju City, South Korea first baked in 1939. It’s a small pastry with a filling of red bean paste, mine are filled with white and Matcha infused white bean paste.

Hwangnam, Gyeongju bread 황남, 경주빵. This is a local specialty of Gyeongju City, South Korea first baked in 1939. It’s a small pastry with a filling of red bean paste, mine are filled with white and Matcha infused white bean paste.