With Sage and beans

Ingredients

• coarse-chopped slab bacon
• olive oil
• chopped garlic
• white beans
• splash of stock
• Fried breadcrumbs

Preparation

1. Cook coarse-chopped slab bacon in olive oil until done; add chopped garlic, sage, cooked white beans and a splash of stock. Cover and simmer until the beans are nearly falling apart. Garnish: Fried breadcrumbs.

About 15 minutes