Ingredients
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ cup chopped parsley
- 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
- ¼ cup extra virgin olive oil
- Nutritional Information
Nutritional analysis per serving (4 servings)
127 calories; 13 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 161 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 1/2 cup
Preparation
- In a small bowl, stir together all ingredients. May be refrigerated several days, but tastes best freshly made.
2 minutes
Dining and Cooking