Tomato Gazpacho

Ingredients

• 2 pounds chopped tomatoes
• 1 peeled and diced cucumber
• ¼ cup olive oil
• 2 slices day-old bread
• 1 tablespoon minced garlic in a food processor or blender; process until chunky-smooth
• Olive oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    546 calories; 42 grams fat; 6 grams saturated fat; 0 grams trans fat; 29 grams monounsaturated fat; 5 grams polyunsaturated fat; 38 grams carbohydrates; 7 grams dietary fiber; 16 grams sugars; 8 grams protein; 174 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine 2 pounds chopped tomatoes with 1 peeled and diced cucumber, 1/4 cup olive oil, 2 slices day-old bread and 1 tablespoon minced garlic in a food processor or blender; process until chunky-smooth.
2. Garnish: Olive oil

5 minutes