Chefs’ Collections Brown Corduroy July 16, 2015 Ingredients 1 oz. Bulleit Bourbon 2 dashes orange bitters Krusovice Cerne beer to top Grated nutmeg Two cocktails PreparationShake bourbon and bitters over ice.Strain into a highball over fresh ice.Top up with beer.Grate a little nutmeg on top. Dining and Cooking
Dining and Cooking