Spicy Chile Butter

Ingredients

• 12 tablespoons unsalted butter (1 1/2 sticks), softened
• 3 fat garlic cloves, minced to a paste
• 2 tablespoons chopped sage
• 1 habanero, Scotch bonnet or serrano chile, seeded and finely chopped
• 1 tablespoon chipotle chile powder
• 1 ½ teaspoons black pepper
• ½ teaspoon crushed red chile flakes

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    644 calories; 70 grams fat; 44 grams saturated fat; 2 grams trans fat; 18 grams monounsaturated fat; 3 grams polyunsaturated fat; 6 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 2 grams protein; 183 milligrams cholesterol; 126 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Enough for a 12- to 14-pound turkey

Preparation

1. In a bowl, mash together all the ingredients until smooth. Chill for up to two weeks before using.

10 minutes