Mashed Sweet Potatoes

Ingredients

• 8 sweet potatoes
• ¼ pound butter, or more to taste
• Salt and white pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    213 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 2 grams protein; 30 milligrams cholesterol; 73 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Bake the sweet potatoes for 1 to 1 1/2 hours, or until thoroughly tender. (They can be tucked into corners of the oven at any time during the roasting of the turkey.)
2. Remove, cut in half lengthwise, scoop out the pulp into a bowl (reserving the shells) and mash with as much butter as you dare to use. Season to taste and add more butter.
3. Spoon the mixture back into the reserved shells and arrange on a baking sheet. Reheat before serving (after the turkey has been removed from the oven).

1 hour 45 minutes