Red Cabbage With Apples

Ingredients

• ¼ pound salt pork or slab bacon, diced
• 4 tablespoons sugar, or to taste
• 1 very large onion, coarsely chopped
• 2 large tart apples, cored, peeled and cut into eighths
• 1 large head red cabbage, cored and coarsely chopped
• 1 cup liquid (stock, red wine, or equal parts of each)
• 1 cup vinegar, or to taste
• Salt and white pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    227 calories; 12 grams fat; 4 grams saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 4 grams dietary fiber; 18 grams sugars; 3 grams protein; 13 milligrams cholesterol; 463 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Fry the pork in a deep, large skillet until it is well rendered but not too brown. Add the sugar and cook, stirring, until it caramelizes lightly. Add the apples and cook two to three minutes, stirring constantly.
2. Add all remaining ingredients, mix thoroughly, cover tightly and simmer 1 1/2 hours. If necessary, add a bit more liquid to prevent sticking. Check the seasoning and serve.

About 1 hour 45 minutes