Onion and Tomato Salsa

Ingredients

• 1 cup finely diced sweet white onion, soaked in cold water for 30 minutes and drained
• 1 cup finely diced firm ripe red tomato
• ½ teaspoon salt
• 2 serrano chiles, finely chopped
• ½ cup roughly chopped cilantro leaves and tender stems

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    5 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 74 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. Put onion, tomato, salt and chiles in a serving bowl. Mix to combine and let flavor meld for at least 10 minutes. Just before serving, stir in cilantro. Salsa is best if made fresh and used within an hour or two.