Zucchini Crostini With Ricotta and Mint

Ingredients

• 1 pound zucchini
• 1 cup ricotta
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper
• Toasted crostini, bruschetta or any crusty bread

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    341 calories; 16 grams fat; 6 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 34 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 14 grams protein; 31 milligrams cholesterol; 345 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Preparation

1. Shred 1 pound zucchini, and toss it with 1 cup ricotta, 2 tablespoons olive oil, the juice of a lemon, salt and pepper.
2. Serve on toasted crostini, bruschetta or any crusty bread.
3. Use mint for garnish.

10 minutes