Pico de Gallo (Hot chili sauce)

Ingredients

• ½ cup finely chopped fresh jalapeno peppers with the seeds
• ½ cup seeded, finely diced tomatoes
• ½ cup finely chopped red onion
• ⅓ cup avocado cut into small dice
• 3 tablespoons finely chopped fresh coriander
• 2 tablespoons freshly squeezed lime juice
• Salt to taste if desired
• Freshly ground pepper to taste
• 1 teaspoon olive oil

• Nutritional Information

  • Nutritional analysis per serving (20 servings)

    25 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 2 1/2 cups

Preparation

1. Combine all the ingredients in a mixing bowl and serve at room temperature.

2 minutes