Braised Beets With Butter and Dill

Ingredients

• 2 pounds beets
• greens
• 3 tablespoons butter
• ½ cup stock
• chopped dill

Preparation

1. Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
2. Put both in a saucepan with 3 tablespoons butter and 1/2 cup stock.
3. Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
4. Boil off any excess liquid, then toss with chopped dill.

30 minutes