Ingredients
- 6 medium-size potatoes, peeled and sliced thin
- 1 teaspoon salt
- ¼ teaspoon white pepper
- A few gratings of nutmeg
- ½ small onion, minced fine
- 1 egg, beaten
- ½ cup grated fresh Gruyere cheese
- 1 cup milk
- 1 cup heavy cream
- 3 tablespoons butter
- ¼ cup more grated Gruyere
- Nutritional Information
Nutritional analysis per serving (8 servings)
345 calories; 21 grams fat; 12 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 9 grams protein; 92 milligrams cholesterol; 422 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 servings
Preparation
- Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
- Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
- Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.
1 hour 10 minutes
Dining and Cooking