Jim Meehan of PDT in Manhattan uses an extractor to get cucumber juice for this punch. You can buy cucumber juice from your local juice store too.
Ingredients
- 8 ounces (1 cup) cucumber juice, from about 1 1/2 cucumbers
- 24 ounces (3 cups) coconut water
- 8 ounces (1 cup) white rum, preferably Banks 5 Island
- 3 ounces Frangelico
- Cucumber slices for garnish
14 3-ounce servings
Preparation
- Juice the cucumbers, skin and all, in a juicer, food processer or blender and strain. Combine all ingredients in a bowl and add a block of ice. Ladle into cups; garnish with cucumber slice.
Dining and Cooking