Spiced Cranberry Sauce

Ingredients

• 1 pound cranberries
• ⅓ teaspoon each of cinnamon, allspice and nutmeg (or) 1 teaspoon pumpkin pie spice
• ½ cup vinegar
• 1 cup sugar
• ½ teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    511 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 129 grams carbohydrates; 11 grams dietary fiber; 109 grams sugars; 1 gram protein; 589 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Wash and clean the cranberries, place them in a pan with vinegar and cook over low heat until the berries pop and soften. Put through a sieve and return to the pan.
2. Add spices, salt and sugar. Continue to cook over low heat until the spices are blended. Pour into hot sterilized jars and seal.

15 minutes