I’ve just worked out that my long-standing insomnia is greatly improved when I add Suet Tallow to my diet, and I found a great source (Tassie Tallow), so now I’m trying to work out ways to get it into my diet.
I want to make a little creamy sweet keto treats with the tallow, perhaps vanilla or chocolate based, ideally nut free, preferably frozen so they can just stay in the freezer and I can grab in a pinch.
Its got a surprisingly really mild taste, not very “beefy”, so I cant see it being any more conspicuous than say, butter or cream cheese, so I actually think it shouldn’t be *too* hard to incorporate from a flavor perspective….
I’m not naturally a very good baker! Any recipe pointers or ideas?
Something like these
[https://kimspireddiy.com/keto-fat-bombs-best-red-velvet-chocolate-cream-cheese-fat-bombs-easy-no-bake-no-sugar-low-carb-recipe/](https://kimspireddiy.com/keto-fat-bombs-best-red-velvet-chocolate-cream-cheese-fat-bombs-easy-no-bake-no-sugar-low-carb-recipe/)
or
[https://kimspireddiy.com/4-ingredient-keto-fat-bombs-best-vanilla-fat-bombs-easy-no-bake-no-sugar-low-carb-recipe](https://kimspireddiy.com/4-ingredient-keto-fat-bombs-best-vanilla-fat-bombs-easy-no-bake-no-sugar-low-carb-recipe)
Dining and Cooking