KETO Simple Blueberry Cream Cheese Muffins

[https://www.youtube.com/channel/UCFb5-KqABOq60L2XbyCxyBw](https://www.youtube.com/channel/UCFb5-KqABOq60L2XbyCxyBw)

* 16 ounces cream cheese
* ½ cup [**low carb sugar substitute**](https://www.lakanto.com/collections/sales-title/products/lakanto-classic-sugar-free-sweetener-family-size-800g?rfsn=2644654.bf15c4ec8) or equivalent
* 2 eggs adding 4 will lighten the texture (see note)
* ¼ teaspoon [**xanthan gum**](https://www.amazon.com/Xanthan-Gum-Gluten-Free-Dedicated/dp/B00IZDIMCM?tag=sugfrelowca0c-20) optional
* ½ teaspoon sugar-free vanilla extract
* ¼ cup blueberries
* ¼ cup sliced almonds

### Instructions

* Beat softened cream cheese with electric mixer until smooth and creamy.
* Add sweetener, xanthan gum, eggs and vanilla.
* Beat with mixer until well blended.
* Fold in blueberries and almonds.
* Spoon into 12 muffin molds lined with the papers.
* Bake at 350°F for about 20 minutes or until set and tops just starting to brown (as in photo)..Cool and store in the refrigerator. Best served chilled.