Ingredients
- Butter to grease pan
- 8 ounces medium egg noodles, preferably high-quality pappardelle
- 1 ½ cups cottage cheese (with curds, not creamed or whipped) or farmer cheese
- 1 ½ cups sour cream
- ½ medium onion, finely minced
- 1 clove garlic, chopped
- 1 tablespoon Worcestershire sauce
- Dash of Tabasco sauce
- 1 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 2 tablespoons grated Parmesan
- ¼ cup chives, sliced
- Nutritional Information
Nutritional analysis per serving (6 servings)
333 calories; 16 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 32 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 14 grams protein; 73 milligrams cholesterol; 708 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Heat oven to 350 degrees. Butter the inside of a 2 or 2 1/2-quart casserole or gratin dish.
- Bring a pot of water to a boil, add the noodles and cook until al dente, about 7 minutes. Drain the noodles, put in a medium bowl, and toss with cottage or farmer cheese, sour cream, onion, garlic, Worcestershire sauce, Tabasco and salt and pepper.
- Spoon into the buttered dish and sprinkle with the Parmesan and chives. Bake until golden and crusty on top, 35 to 40 minutes.
45 minutes
Dining and Cooking