Ingredients:
For filling
1 chicken breast (200-250 grams)
1 small onion
3 large champignon mushrooms
Cooking oil, salt, pepper
200 ml heavy cream
1 egg
100 grams of grated mozzarella cheese
Making the base for the pie:
In a bowl, combine the dry ingredients, add salt and mix. Add egg and butter and mix thoroughly. Roll into a ball, wrap in plastic and put in the refrigerator for 30 minutes.
Press the chilled dough flat on the base and sides of a baking dish, pre-greased with butter, make punctures with a fork and bake at 180 degrees C for 10-13 minutes. Oven mode top-bottom.
For filling:
Fry the onions in oil until golden, then add the mushrooms and fry until done.
Fry the chicken separately in oil until done. Salt and pepper to taste
Mix the cream, egg, salt and pepper.
Put the chicken and mushrooms on the base of the pie, sprinkle with cheese on the top.
Pour over with cream and egg mixture and sprinkle with the rest of the cheese on top.
Bake at 180 degrees C top-bottom mode for 20 minutes and then grill mode for 5 minutes (until golden).
Enjoy
For a video version of the recipe:
https://youtu.be/C36F2dp4N2Y
Dining and Cooking